This is the Yale Test Kitchen. We will compare a commercial wok at 24,000 BTU against a high speed induction burner....
Guess which one is faster?
Induction is still noticeably faster than the most powerful gas unit. It is also child safe with a much better simmer. At 90% efficiency versus 60% for gas, induction expels less residual heat which also eliminates the need for oversizing the vent.
So if you are planning a big professional cooktop, you might want to consider induction
A video for your viewing pleasure...I actually like this one
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