Last year, we had an event called Innovation 08, which focused around new products. This year is a little different. We are focusing around better yet money saving technology. With the economic hardship, consumers need a ROI for their money. This year, we will show you.
Perhaps, one of the cooler activities at Yale are the private cooking demonstrations. Ours are a little different. You learn how to cook rather than watching a demonstration. This year, we will have 6 chefs including Jose Duarte of Taranta, Nelson Kognac of Kouzina, Steve Shipley of Johnson and Wales, Jay Murray of Grill 23, Dorchesters finest, Chris Coombs of dbar, as well as our own Kurt Van Kahle.
Innovation 09 is June 20 and 21.
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