The fan:
As products have become more commoditized, convection has become available at less expensive starting under $600.
Following is a how to video from our chef. (It is only a minute)
Thursday, October 30, 2008
A Simple Post About Convection
Convection has actually been around since the 70s. Convection, quite simply, is a fan forced air, which spreads heat more evenly than a radiant, non convection oven. This translates into more even cooking
The fan:
As products have become more commoditized, convection has become available at less expensive starting under $600.
Following is a how to video from our chef. (It is only a minute)
The fan:
As products have become more commoditized, convection has become available at less expensive starting under $600.
Following is a how to video from our chef. (It is only a minute)
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Cooking
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