Consumers understand regular ranges. Typically, they are 30 inches with 4 burners, oven and drawer. The product becomes hard to understand, when the same oven is in a wall. The features and brands seem different than a regular range....or so it seems.
First, the reasons to buy a wall oven are multiple: The oven is off the ground, so there is no bending. Secondly, a consumer can buy double ovens within a 30 inch cabinet. In a freestanding application, there is obviously a limitation of one(the drawer does not count).
So lets pick a few.....I have actually four favorites out of the 20 or so we have on display.
1. My favorite is the least expensive at around $2100. Bosch is stylish and features the same Euro convection as the more expensive pieces. Here is another tip to saving money: Most of the commodity companies like KitchenAid (narrowly missed my list), GE or Frigidaire will offer massive rebates, if you buy their oven.
2. With the most interactive control panel, rotisserie and really great quality control, Miele would be my second favorite. This wall oven will prompt you for everything.
3. Wolf features 2 convection fans, a flip down control panel and a pizza stone. The pizzza actually tastes pretty good.
4. $3000 is the magic number. 50% of the ovens are around this price point. Of these pieces, Thermador is my favorite.
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