Honest opinions about how to buy Appliances and Lighting.

Thursday, October 30, 2008

A Simple Post About Convection

Convection has actually been around since the 70s. Convection, quite simply, is a fan forced air, which spreads heat more evenly than a radiant, non convection oven. This translates into more even cooking

The fan:


As products have become more commoditized, convection has become available at less expensive starting under $600.

Following is a how to video from our chef. (It is only a minute)

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