Lets compare a commercial 22,000 BTU professional wok
Against a high output induction burner
Induction is the winner by far...and is:
Faster to boil
Faster to simmer
Childsafe (needs to sense metal to turn on)
Less venting
Tuesday, February 16, 2010
Induction vs. Professional (Again)
Lets have a look at this glass kitchen...
Lets compare a commercial 22,000 BTU professional wok
Against a high output induction burner
Induction is the winner by far...and is:
Faster to boil
Faster to simmer
Childsafe (needs to sense metal to turn on)
Less venting
Lets compare a commercial 22,000 BTU professional wok
Against a high output induction burner
Induction is the winner by far...and is:
Faster to boil
Faster to simmer
Childsafe (needs to sense metal to turn on)
Less venting
Labels:
Induction
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I accidentally rejected comments today...I remember a couple:
ReplyDelete>Electrolux is due out with a low price induction in mid to late March
2.At present, there is no affordable speed cook per se
If I delete your comment, please resend
If I deleted....sorry
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