Gas Vs Electric Cooking

Why have I never written this post before? Clients ask all the time. Here is the definitive answer...

Gas: The burners are more responsive with less residual heat.








Electric: Slower on the top, more even in actual cooking








Dual Fuel: Makes sense when you think about it...Gas on the top and electric below (best of both worlds)....before you run out and buy one...Electric needs 50 amp/ 220 volt. A regular gas is just 120 volt.





Induction: Magnetic (electric) heat on the surface. Faster, more efficient and better in every way...