This is a prototype of the new Viking induction range. For review, induction is 90% efficient versus 60% for gas and 55% for standard electric. Thus, it is faster to boil and simmer. Induction also does not emit heat into the room, so you can also downsize the venting.
Wow, will this be on the showroom floor at Yale? How big is it and what is the price range we're lookinig at?
ReplyDeleteDefinitely....Although the price has not been established, it should sell between 4-5,000
ReplyDeleteThis range is already out it seems. It is on the Viking web site.
ReplyDeleteThey are creating awareness....The product is yet to be available
ReplyDelete