Please Don't

Quick Question: Can you place a downdraft behind a professional cooktop like this Wolf?



Although some manufacturers approve the application, the combination will not vent properly. The smoke, heat and grease cannot be adequately captured by the downdraft.

In a downvent application like an island, try induction. Induction is faster to boil and simmer. More importantly, it is 90% efficient versus 60% for gas, so there is less heat to vent....