Yesterday's post was gas ranges....seems only fitting we should cover electric. As a FYI, Boston is 65% gas 35% electric. As I have posted previously in the appliance industry, a better range really is about features.
Electric is a little different than gas, because of the advent of induction (magnetic heat).
So what is the difference between this,
and this for $800 more
and this for $2000 more
1. Fifth burner
2. Convection...Fan forced heat for a more even heat
3. Induction. Faster heat, better simmer, 35% more efficient, less required venting, virtually child safe
4. Second oven instead of storage