Honest opinions about how to buy Appliances and Lighting.

Tuesday, February 16, 2010

Induction vs. Professional (Again)

Lets have a look at this glass kitchen...

Lets compare a commercial 22,000 BTU professional wok

Against a high output induction burner

Induction is the winner by far...and is:

Faster to boil
Faster to simmer
Childsafe (needs to sense metal to turn on)
Less venting


  1. I accidentally rejected comments today...I remember a couple:

    >Electrolux is due out with a low price induction in mid to late March
    2.At present, there is no affordable speed cook per se

    If I delete your comment, please resend