Gas: The burners are more responsive with less residual heat.
Electric: Slower on the top, more even in actual cooking
Dual Fuel: Makes sense when you think about it...Gas on the top and electric below (best of both worlds)....before you run out and buy one...Electric needs 50 amp/ 220 volt. A regular gas is just 120 volt.
Induction: Magnetic (electric) heat on the surface. Faster, more efficient and better in every way...