Honest opinions about how to buy Appliances and Lighting.

Friday, January 22, 2010

Gas Vs Electric Cooking

Why have I never written this post before? Clients ask all the time. Here is the definitive answer...

Gas: The burners are more responsive with less residual heat.

Electric: Slower on the top, more even in actual cooking

Dual Fuel: Makes sense when you think about it...Gas on the top and electric below (best of both worlds)....before you run out and buy one...Electric needs 50 amp/ 220 volt. A regular gas is just 120 volt.

Induction: Magnetic (electric) heat on the surface. Faster, more efficient and better in every way...

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