But what do they use to create said wicked omelets?
Induction...you see this more commercially, not just because it is faster than gas, it also emits way less heat than a commercial (or pro) range.
Tuesday, August 24, 2010
The Other Side
There is a restaurant on the wrong of Newbury Street called The Other Side. It is an eclectic place (nice word for strange) specializing in vegetarian and vegan fare. They also have a great brunch and serve a wicked (Mass. word for great)omelet.
But what do they use to create said wicked omelets?
Induction...you see this more commercially, not just because it is faster than gas, it also emits way less heat than a commercial (or pro) range.
But what do they use to create said wicked omelets?
Induction...you see this more commercially, not just because it is faster than gas, it also emits way less heat than a commercial (or pro) range.
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Induction
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