Honest opinions about how to buy Appliances and Lighting.

Tuesday, September 01, 2009

Two Fans Are Better Than One?

In the 1970s, convection was introduced in wall ovens. Simply, convection is fan forced heat, so a more even heat is spread through the oven. Thus, food is more consistently cooked. We bake cookies at Yale 6 days a week, and each cookie has the same texture and flavor (not that anyone seems to notice.)

Flash forward 30 years and Wolf designs a new system employing 2 fans with more cooking modes and programs.

Have a look:

Great item, but at $7,000, it could be expensive. Surprisingly, there is now a new alternative from Frigidaire Professional with 2 similar fans...

One word of caution: Just because it has 2 fans, it does not guarantee performance. We will have to cook with this product, before we consider it a worthy alternative.

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