How To Choose a Decorative Light

When I was a young lad (how often I say this these days), the proper way to size a light was 24 inches off the table and 12 inches less in diameter. It makes sense in a static way. You don't want the light in your face nor do you want to konk your head when leaving the table.

However, styles have changed. Kitchen and formal dining have changed into one great area. This has certainly impacted how we view decorative lighting. Now you are more likely to light an island and peninsula than a table. Pendants (smaller fixtures) of all types become more appropriate.



I only have one suggestion. Buy what you like. Decorative lighting is only a part of the lighting plan with ambient, task and accent being the other elements. Now perhaps, you can consider some really different pieces.

Chef Classes October 31/November 1

Two worthwhile demonstrations this weekend:

Steve Brand of Upstairs on the Square will be October 31. I love this place. It is three stories of interesting decor and eclectic food.

Website address: www.upstairsonthesquare.com


Chef German Lam demonstrates on November 1. He specializes in healthy cooking. Perhaps he can do something with the 100 cookies we bake every day.

Website address: www.glamfoodsllc.com

Two Minute Training: Undercabinet Lighting

I have this new idea. Rather than reading my stream of consciousness with a few pics, we will explain each topic using Youtube videos.

In the meantime, meet Robert Joyce, Lighting Manager.

How To Buy an Over The Range Microwave

I remember when microwaves were the rage in the 80s. It was new technology invented by Amana and Litton, and everyone had to own one. 20 years later and it is no longer buzz worthy. With one exception, the over the range (OTR) microwave.

This product actually makes sense...It is space saving, places the all the cooking in one general area and combines the ventilation feature.

Now here is how you buy one:

First, buy the match to the stove, microwaves are pretty similar in terms of features and style...The looks are different





In a basic upgrade (within the manufacturer), you will have more capacity (unit is a bit taller) and more automatic programs.









Better models:

Convection: Can cook as an oven, microwave or both using the combination settings. Using both will save you half the time without losing flavor or texture.





Advantium: Cooks up to 8 times faster using high powered halogen light bulbs.